Weekly Specials
February 26th through March 1st Beef Stir Fry with Crisp Vegetables in an Orange Ginger Sauce over Brown Rice
March 4th through March 8th Coq au Vin with Mushrooms, Caramelized Onions in Red Wine Sauce, Green Vegetable, Rice Pilaf
March 11th through March 15th Fish & Chips with Cole Slaw, Malt Vinegar Aioli, Tartar Sauce
March 18th through March 22nd Calves Liver with Bacon & Onions, Green Vegetable, Potato du Jour
March 31st through April 5th Fried Chicken with Mashed Potatoes & Gravy, Choice of Green Beans or Cole Slaw
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Specials cost $14.95 and include choice of soup or salad.
Dessert Specials
California Strawberry Sampler Plate • 8 Strawberry Kuchen, Semifreddo, Chocolate Truffle with Homemade Preserve, Chocolate Dipped Strawberry
Orange Blossom Baklava • 8 Greek-Style Panna Cotta, Local Honey Drizzle
Peanut Butter & Chocolate Dacquoise • 8 Salty Caramel Meringues, Banana Cream Quenelle, Peanut Butter Sauce
Chevre Cheesecake • 8 Candied Cranberries, Pine Nut Shortbread, Pomegranate Syrup
Vanilla Bean Crème Brûlée • 7
Fresh Strawberries • 5 Powdered Sugar, Creme Anglaise or Whipped Cream
Ice Cream • 5 Vanilla Bean, Rum Raisin, Cinnamon, Strawberry Double Chocolate, Butter Almond Mint Chocolate Chip, Peanut Butter Swirl
Sorbet • 5 Blackberry Cabernet, Raspberry, Lemon