November 28th through December 3rd
Grilled Chicken & Eggplant Parmesan
over Spaghetti, Garlic Bread
December 5th through December 10th
Calves Liver with Bacon & Onions,
Green Vegetable, Potato du Jour
December 12th through December 17th
Fried Chicken with Mashed Potatoes & Gravy,
Choice of Green Beans or Cole Slaw
December 19th through December 23rd
Hearty Beef Stew, Corn Bread
December 26th through December 30th
Roast Turkey Breast with Stuffing,
Mashed Potatoes & Gravy, Cranberry Relish
Specials cost $12.95 and include choice of soup or salad.
Wines of the Month
For centuries, farmers made offerings in hope for a miracle – as Amalaya translates in the local language – for a bountiful harvest. It is located at 5,900 feet above sea level, in the Calchaquí Valley, in the northwest of Argentina. The region stands out as one of the highest vineyards in the world, characterized by its dry climate with limited rainfall, rocky and sandy soil and significant thermal amplitude.
Keith Van Yahres
Assistant General Manager
Amalaya Torrontes “Blanco de Corte”, Valle Calchaqui, Argentina 2016
Glass $8.00/ Bottle $30.00
The Alamaya Torrentes Blanco de Corte hails from the Valle Calchaqui, Salta and is composed of 85% Torrontes and 15% Riesling. The shiny gold color gives way to grapefruit and lemon citrus notes on the nose followed by a delicate and silky palate feel with crisp acidity and a distinct mineral note. The Torrentes Blanco de Corte makes an excellent aperitif and matches well with spicy dishes, pasta and poultry.
Amalaya Malbec, Valle Calchaqui, Argentina 2014
Glass $7.50 / Bottle $28.00
The Amalaya Malbec hails from the same region as the Torrontes and is composed of 85% Malbec, 10% Tannat and 5% Petit Verdot. The Malbec boasts a brilliant ruby violet color which leads to aromas of strawberries, raspberries and ripe fruit with a touch of spice. In the mouth, flavors of red fruit, spice and hints of vanilla from French oak aging abound with a lingering finish highlighted by soft tannins. The Malbec pairs well with red meat, hearty pasta dishes and pizza.
Segura Viudas Brut
Segura Viudas hand crafts distinctive, artisan méthode champenoise sparkling wines according to Cava traditions begun over 100 years ago. Steeped in rich Spanish heritage and situated on an estate that dates to the 11th century, Segura Viudas draws on this legacy, blending it with modern winemaking to create sophisticated yet approachable Cavas. The Segura Viudas wines come from the renowned Penedès region of Spain just outside of Barcelona. The Segura Brut exhibits aromas of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.