May 1st through May 6th
Chicken Cacciatore over Penne, Garlic Bread
May 8th through May 13th
Calves Liver with Bacon & Onions,
Green Vegetable, Potato du Jour
May 15th through May 20th
Beef Stir Fry with Crisp Vegetables
in an Orange-Ginger Sauce Over Rice
May 22nd through May 28th
Roast Pork Loin, Braised Red Cabbage,
Mashed Sweet Potatoes, Apple Cider Sauce
May 29th through June 3rd
Grilled Chicken & Eggplant Parmesan
over Spaghetti, Garlic Bread
Specials cost $13.95 and include choice of soup or salad.
Wines of the Month
Dog Point Chardonnay, Marlborough, New Zealand 2014
Glass $10.00 / Bottle $39.00
A complex cool climate Chardonnay with intensity and refreshing acidity. A bouquet of patisserie notes and a palate of citrus with fresh acidity. The fruit is whole bunch pressed and transferred directly to French oak barrels (15% new) and left to undergo indigenous primary and secondary malolactic fermentations for 18 months in barrel. Bottled without fining. Pairs well with scallops, white fish and even BBQ pork.
Reviews: 93 Points, Mary-Ann Worobiec, Wine Spectator
One of the best examples of Chardonnay from New Zealand, this is vivid, stylish and expressive with layers of sweet cream, orange blossom, nutmeg and mango flavors that are rich, juicy and succulent, revealing plenty of intensity and energy on the long lingering finish. Drink now through 2021.
Herencia Altes Garnatxa Negra 2015
Glass $7.50 / Bottle $27.50
The Garnacha Nehra is bright crimson in color and is very expressive with notes of red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity and sweet tannins. Pairs well with grilled meats and lamb. The winemakers look for a range of Garnatxa vines, making certain to pick grapes with a good level of ripeness while avoiding excessive alcohol.
Reviews: 91 Parker Points, 90 Tanzer’s Points