Weekly Specials

May 30th through June 4th
Fried Chicken with Mashed Potatoes,
Green Beans, Chicken Gravy

June 6th through June 11th
Beef Tenderloin Tips with Onions,
Peppers, and Mushrooms over Rice Pilaf

June 13th through June 18th
Chicken Cacciatore over Penne Pasta
with Grilled Garlic Bread

June 20th through June 25th
Ground Sirloin with Mashed Potatoes,
Green Vegetable, Mushroom Gravy

June 27th through July 2nd
Pork & Vegetable Lo Mein in a Sesame Garlic Sauce

Specials cost $12.95 and include choice of soup or salad.

Wines of the Month

“Established in 1858, Gundlach Bundschu’s estate vineyard is located 35 miles north of San Francisco on the southwesterly slopes of the Mayacamas Mountain Range. It’s located at the southernmost point in Sonoma Valley, flanked by the Carneros district to the south, Napa Valley to the east and nestled within the larger Sonoma Coast American Viticultural Area. Rhinefarm has a unique combination of steep hillsides and cool valley floor sites, allowing us to grow a broad variety of wines at a very high-quality level.”

Gundlach Bundschu, Mountain Cuvée, 2014
Glass $8.00 / Bottle $32.00

“A Bordeaux-inspired blend for everyday life that’s soft, lush and smooth but never sweet. Dangerously easy-drinking, this Merlot and Cabernet-based red wine offers balance, food-friendly structure and approachability. It’s crafted for everyday enjoyment in Sonoma Valley.”

Gundlach Bundschu, Gewürztraminer, 2016
Glass $8.00 / Bottle $32.00

“Jacob Gundlach brought over this grape from his homeland and it has been growing on Rhinefarm ever since. Although plenty of wineries in Alsace make their Gewürztraminers a little sweet, we vinify ours completely dry, with bright acidity.”