Weekly Specials

March 29th through April 2nd
Beef Bourguignon over Buttered Parsley Noodles

April 4th through April 9th
Chicken and Vegetable Primavera
over Fettuccine with Alfredo Sauce, Garlic Bread

April 11th through April 15th
Calves Liver with Bacon and Onions,
Green Vegetable and Potato du Jour

April 18th through April 23rd
Meatloaf with Green Vegetable, Mashed Potatoes and Gravy

April 25th through April 30th
Roast Pork Stir Fry with Crisp Vegetable
in a Sesame Garlic Sauce over Rice

Specials cost $12.95 and include choice of soup or salad.

Wines of the Month

Tommasi is a family viticultural company founded in 1902. The Tommasi estate has grown steadily over the course of years and today owns vineyards and estates in 4 different Italian regions including Masseria Surani in Manduria, Puglia. MANDURIA is in the Salento wine region, which belongs to the city of Taranto. This part of Puglia was founded and colonized by the Ancient Greeks back in 700 B.C. Greek culture inspired the project of Masseria SURANI.

The names of the wines are based on the Greek Gods:
Ares, God of the War (Red)
Arthemis, Goddess of the Moon (White)

Masseria Surani “Ares” Puglia, 2014
Glass $7.50 / Bottle $30.00

This red wine is marked with notes of red fruits and black cherry on the nose with a strong, medium-bodied agreeable flavor, soft tannins and balanced acidity.  It is very aromatic with a full, juice driven finish.  The Ares is composed of 50% Primitivo, 30% Negroamaro and 20% Cabernet Sauvignon. The wine sees 6 months aging in oak casks.  The Ares is a fine accompaniment to robust appetizers and red or roasted meats.

Masseria Surani “Arethemis” Puglia, 2014
Glass $7.50 / Bottle $30.00

This white wine is marked with notes of white flowers, tangerine and lime. It is very aromatic with a full, juice driven finish. The Arethemis is composed of 90% Fiano and 10% Chardonnay, fermented in stainless steel tanks and matured in inox tanks for about four months contributing to its lively varietal characteristics. This wine is a perfect complement to many of our appetizers, soups and salads as well as a fine pairing with fish entrees.