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Weekly Specials

February 26th through March 1st Beef Stir Fry with Crisp Vegetables in an Orange Ginger Sauce over Brown Rice

March 4th through March 8th Coq au Vin with Mushrooms, Caramelized Onions in Red Wine Sauce, Green Vegetable, Rice Pilaf

March 11th through March 15th Fish & Chips with Cole Slaw, Malt Vinegar Aioli, Tartar Sauce

March 18th through March 22nd Calves Liver with Bacon & Onions, Green Vegetable, Potato du Jour

March 31st through April 5th Fried Chicken with Mashed Potatoes & Gravy, Choice of Green Beans or Cole Slaw

Specials cost $14.95 and include choice of soup or salad.

Dessert Specials

California Strawberry Sampler Plate • 8 Strawberry Kuchen, Semifreddo, Chocolate Truffle with Homemade Preserve, Chocolate Dipped Strawberry

Orange Blossom Baklava • 8 Greek-Style Panna Cotta, Local Honey Drizzle

Peanut Butter & Chocolate Dacquoise • 8 Salty Caramel Meringues, Banana Cream Quenelle, Peanut Butter Sauce

Chevre Cheesecake • 8 Candied Cranberries, Pine Nut Shortbread, Pomegranate Syrup

Vanilla Bean Crème Brûlée • 7

Fresh Strawberries • 5 Powdered Sugar, Creme Anglaise or Whipped Cream

Ice Cream • 5 Vanilla Bean, Rum Raisin, Cinnamon, Strawberry Double Chocolate, Butter Almond Mint Chocolate Chip, Peanut Butter Swirl

Sorbet • 5 Blackberry Cabernet, Raspberry, Lemon