DINNER SPECIALS

Friday, October 20, 2017

BLACKENED TUNA TACOS

baby arugula, queso fresco, avocado and corn relish

chipotle ranch sauce

. . .

 

WEEKLY SPECIAL

beef stir fry, crispy vegetables over rice

orange ginger sauce

. . .

SALAD SPECIAL

grilled chicken, poached pears, blue cheese

walnuts, dried cherries, over mixed greens

blackberry raspberry vinaigrette

. . .

SHITAKE MUSHROOM CRUSTED SWORDFISH

housemade noodles, japanese eggplant

crispy vegetables, shitake soy broth

. . .

GRILLED CAROLINA MOUNTAIN TROUT

celriac puree, butternut squash, pear compote

port wine reduction

. . .

OVEN ROASTED PRIME RIB AU JUS

au gratin potatoes, asparagus, baby carrots

horseradish cream sauce

. . .

SOUP: shrimp gumbo

VEGETABLE: green beans and baby carrots

POTATO: au gratin potatoes

. . .

CHOCOLATE FLOURLESS CAKE

 

DR #14

DINING ROOM SPECIALS

Friday, October 20, 2017

 

OVEN ROASTED PRIME RIB AU JUS

au gratin potatoes, asparagus, baby carrots

horseradish cream sauce

. . .

 

PAN SEARED SEA SCALLOPS

panzanella salad, red beets, mission figs

basil vinaigrette

. . .

QUICK SEARED AHI TUNA

fingerling potatoes, salsa crudo, crispy parsnips

creamy crawfish chowder

. . .

SOUP: shrimp gumbo

VEGETABLE: asparagus and baby carrots

POTATO: au gratin potatoes

. . .

CHOCOLATE FLOURLESS CAKE