Lunch Specials 8/17/17

Soup du Jour: Beef Barley
Salad Bar Soup du Jour: Split Pea, and Ham

1/2: Cajun Shrimp Salad, with Iceberg Lettuce, and Tomato

Hot: Beef Brisket Grilled Cheese with Provolone, with Sautéed Onions, Bacon, and
Horseradish Mayo on White

Salad: Half Lobster, over Mixed Greens, with Avocado, Cherry Tomatoes, Red Onion,
Egg, and Roasted Fingerling Potatoes, with a Corn Vinaigrette

Buffet: Flank Steak, with Peppers, and Onions
Grilled Pastrami, and Swiss, with Bacon, and Tomato, on Rye