JUNE 27, 2017

Soup Du Jour: Chicken Orzo

Salad: Beef Tenderloin over Mixed Greens, with Peppers, Cherry Tomatoes, Fresh Mozzarella, and a Crostini
with a Tomato Bruschetta Vinaigrette

Appetizer Special: Watch House Oysters on the Half Shell, with Choice of Mignonette, or Cocktail

Blackened Chicken Tacos, with Peppers, Onions, Cheddar Cheese, Iceberg Lettuce, with a
Avocado Sour Cream

Weekly Special:
Pork, and Vegetable Lo Mein, with a Sesame Garlic Sauce

Crispy Skin Barramundi, with Sweet Potato Gallette, Grapefruit, Grilled Peaches,
Macadamia Nuts, Tangerine Honey Vinaigrette

Pan- Roasted Colorado Lamb Loin, with a Lamb Shank, and Cannellini Bean Fricassee,
Radishes, Lambs Lettuce, and Lamb Jus Lie

Jerk Seasoned Scallops, with Rice, and Pease, Papaya Kiwi Salsa, Chervil, and Lemon Butter