DINNER SPECIALS

Thursday, May 24, 2018

SWEET CHILI SHRIMP TACOS

 asian slaw, wasabi soy sauce

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WEEKLY SPECIAL

roasted pork loin, braised red cabbage

mashed sweet potatoes, apple cider sauce

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SALAD SPECIAL

lemon pepper pork loin, mixed greens

cherry tomatoes, roasted peppers, red onions cucumbers, provolone, lemon pepper vinaigrette

. . .

FIVE SPICE AND SESAME DUSTED YELLOWFIN TUNA

black beluga lentils, shitake mushroom and cabbage ragout, mango relish, sweet ginger broth

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GRILLED 10oz FLAT IRON STEAK

truffle mashed potatoes, aspiration, mushroom, leek     and lobster demi glace

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GRILLED SWORDFISH

root vegetable puree, apple compote, red pepper jus vanilla corn cream

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SOUP: broccoli cheddar

POTATO: boiled new potatoes

VEGETABLE: snow peas and Japanese eggplant

 

CHOCOLATE AND PEANUT BUTTER

MOUSSE CAKE

DINING ROOM SPECIALS

Thursday, May 24, 2018

PAN ROASTED SWEET BREADS

lobster, wild rice, spring vegetables, mushroom and lobster cream

GRILLED CAROLINA MOUNTIAN TROUT

linguicia sausage and pepper stew, sweet corn, cherry tomatoes, creole sauce

PAN SEARED ROCKFISH

housemade potato gnocchi, roasted peppers, smoked pancetta, baby kale, white truffle cream sauce